The Clean & Colorful Kitchen Mission
We cook tasty, healthy and convenient meals to make sustainable health eating … easy! But it’s not just the food we cook that makes a difference. It’s the way we cook it that really matters…
The Clean & Colorful Kitchen comes with a three-part value proposition that helps guide all our business practices. We are more than meal prep. We are more than a food service. We are a gateway to a healthier lifestyle that will reduce disease and promote optimal living. We are a vehicle to build commerce in your local community by creating jobs and supporting local farmers. We are advocates for mother nature and strive to reduce food and packaging waste. You can trust that every dollar you invest in the kitchen is put towards creating a healthier population, economy and planet. That’s why we’re the healthy meal delivery service in San Diego you can trust.
#1 Good for your BODY
We make healthy eating easier by creating nutritious food that will help your body function at its best. More importantly, we create food that you are excited to eat!
We believe wholeheartedly that increasing vegetable and other plant based food consumption is the best way to improve human health. We also know you won’t eat them if they don’t taste good. That’s why vibrant veggies are the stars of our dishes, dressed with quality, lean proteins, whole (gluten-free) grains, healthy fats and cooked to delicious perfection. Our meals are all hormone, antibiotic, GMO, artificial flavor, and preservative free. We make everything from scratch using only real food and ingredients you can pronounce.
#2 Good for your COMMUNITY
Our Kitchen is a small business that is run by members of your local community. We create jobs in your area and support your local farmers.
We want you to feel good and know that when you invest in the Clean & Colorful Kitchen, you are creating jobs in YOUR community. You are supporting YOUR local farmers and other small businesses. This also allows us to create a quality product and deliver it as fresh as possible. Right now, we are a San Diego company with grand expansion plans. We are working out the kinks now and will be ready to expand as early as 2019. Please contact us if you’re interested in officially joining us in #theveggiemovement.
Good for THE ENVIRONMENT
We are respectful of our environment by sourcing responsible ingredients and reducing as much food and packaging waste as possible.
We run a zero-waste kitchen so you can rest assure that no veggies are left to deteriorate or go to waste in our kitchen and absolutely zero nutrition is thrown in the trash (unless of course, it was considered unsafe to consume). Any portion of a veggie that is not used in a meal is baked or boiled and turned into soup or run through the juicer to power our delivery drivers. We buy wholesale and in bulk bins, reducing ingredient packaging on our end. We deliver all our meals hand to hand in a simple, recyclable shopping bag so your food never arrives frozen or requires jet fuel to get to your refrigerator.
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