- Eating out is Expensive! Employees under 34 spend $44.78 (nearly $9 per day) for a workplace average of $37 per week ($7.40 per meal).
- Time is Wasted: Over half of all employees spend only 15-30 minutes on lunch, leaving them no time to recharge if they have to leave the office.
- Portions are Lavish: Fast casual meals are not designed to promote productivity leading to a bloated and tired workforce.
- Options are Limited: Healthy meals can be few and far between making them difficult and mundane choices to make every day.
“I am so lucky to have found Teresa and Clean & Colorful Kitchen! They are by far the most convenient, tasty, & healthy lunch service I’ve come across – I couldn’t ask for a better corporate lunch program for our needs! It is evident how much Teresa personally cares about the food and her clients, and our entire office absolutely loves the variety of deliciousness they deliver!”
Fueling Employee Productivity
Whether you opt to launch a new Employee Perks program at your company or purchase meals at wholesale to resale or provide as a company benefit, The Clean & Colorful Kitchen can solve a huge problem your team is struggling with daily … how to eat a healthy lunch without wasting time or breaking the bank?!
Remember: Your employees are your company’s most precious asset and “You are what you eat” isn’t just an old adage. It is in fact science and can be one of the quickest ways to boost employee performance and company morale. Let’s take a look at your employee’s current lunch options and the impact of each…
The Problem: Current Lunchtime Realities in Corporate America
Wouldn’t it be great if your company had the resources for #4 or if your employees took the time to invest in reality #5? But sadly, it’s just not the case, but we are excited to present a new reality!