You have a passion for food and want your own business?
We wouldn’t call it easy, but we’d certainly call it satisfying!
Operating your own food based, small business can be one of the most rewarding decisions you can make — or it can be one of the most painful. It’s more than having a passion for food or wellness and it’s certainly not about making a million dollars. But with strong systems, the right partners and a solid operating plan, you can open your business in a matter of weeks and be profitable in a few months. And the best part, you’ll be doing something you really love.
With few barriers to entry, it can be easy to start a food based business. With the rising food costs, the trials and tribulations of food service staffing and a general lack of industry support and resources, it can be difficult to keep one running. Clean & Colorful Kitchen Founder Teresa isn’t just passionate about helping her community eat better food. She’s launched a food based business coaching program to empower others to own and operate their own successful food focused, small businesses.
“When we opened the Clean & Colorful Kitchen in early 2017, we walked in starry eyed and optimistic. We had a passion for better health, a set of knives, about 100 pounds of vegetables, abundant curiosity and naive level of confidence that we could just “figure it out.” I mean, I have an MBA — how hard could it be?
Many tears have been shed, sleepless nights have been had and more than enough time and money wasted. But on a positive note, we currently run a profitable business that employs a team of hard working and reliable Veggie Ninjas and we help our community of veggie loving clients enjoy the benefits of unprocessed, plant forward meals without having to do any of the work.
I know we learned the hard way. If I had the sense to hire a coach (or if there was even one available at the time I could have hired?) I could have saved myself time, money, frustration and plenty of heartache.”
Whether you’re still forming your concept or looking to implement or improve systems to sustain, I think my Food Biz Framework can help.”
Now armed with the information and over five years of experience (four of them profitable and three of them seamless), she has developed a framework to help others conceptualize, test, launch, sustain and scale a profitable food based business. Her goal is to save other optimistic and passionate food-a-preneurs working on the front lines of the healthy food movement from the trail and error she experienced. To help them jumpstart a concept strategically and systematically from day one.
If you’re considering taking the leap into launching your own Meal Prep Company or have another food-based small business concept you’d like help conceptualizing, testing, launching, sustaining or scaling — please complete the form below and schedule a discovery consultation* with Teresa today to get your healthy food company started on the right foot!
*Discovery sessions are 45 min conversations to review your business concept and goals. You’ll walk away with at least three clear and achievable action items to move forward with your business plan. Sessions are just $99 and can be applied towards the cost of any additional coaching package.
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