Eating more whole food
Learning to un-process every aspect of food consumption.
“Love love LOVE this company!! Teresa is so sweet and the food is absolutely DELICIOUS! They have so many vegan options that made my heart flutter with happiness. I enjoyed every meal and looked forward to seeing what the next week had in store. Sad I’m moving away from this greatness but will continue to recommend Clean & Colorful Kitchen to any/all of my SD friends who are looking for yummy and convenient meals to combine with their busy schedules! The Cauliflower Steaks was one of my favs, a definite must-try. :)”
Learning to un-process every aspect of food consumption.
Shifting focus to adding colors, vs restricting calories or carbs.
Daily consumption of blended soups, smoothies and juices.
Drink half your body weigh in ounces of water each day.
Because our food is fresh, we don’t need to use any preservatives and we would never dare add fake color, flavor or sweetener. We buy a combination of organic and conventional produce locally and always wash our veggies well. Any nutrient density that may be lacking in conventional produce is more than made up for in the sheer volume of veggies we use. Because we use animal protein responsibly, it is always all natural, hormone and antibiotic free, organic, grass-fed, line caught, and/or pasture raised.
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Use it for inspiration, or place an order and we’ll deliver it the next week!