We are a “Veggie-Centric” Kitchen!
We believe variety is the spice of life, which is why we change our menu every week, rotating it on a 6 week basis.
All of our meals are made from scratch using only whole, fresh and local ingredients. We cook predominantly vegetarian and use animal protein responsibly. Most of our entrees are dairy free and we don’t cook with any gluten containing grains. You wont find any added or artificial color, flavor, sweeteners or GMO nonsense in our food. Our meals are organized by color based on the star veggie of the dish ensuring your body gets a variety of dense phytochemical power and you never get bored! Check out next week’s menu to see what we’re cooking this weekend! Order by Friday to get your food Sunday night.