We are a “Veggie-Centric” Kitchen!
We believe variety is the spice of life, which is why we change our menu every week, rotating it on a 6 week basis.
All of our meals are made from scratch using only whole, fresh and local ingredients. We cook predominantly vegetarian and use animal protein responsibly. Most of our entrees are dairy free and we don’t cook with any gluten containing grains. You wont find any added or artificial color, flavor, sweeteners or GMO nonsense in our food. Our meals are organized by color based on the star veggie of the dish ensuring your body gets a variety of dense phytochemical power and you never get bored! Check out next week’s menu to see what we’re cooking this weekend! Order by Friday to get your food Sunday night.
Chicken Piccata
Lightly breaded served with rainbow veggies and gluten free noodles.
ChickPEA Piccata
A vegan piccata version with rainbow veggies and gluten free noodles.
Stuffed Squash
Sweet and crunchy and topped with a Blood Orange Vinaigrette
Mini Meatloaves
A lean turkey base with quinoa and colorful veggies
Cauliflower Steaks
Served with spicy peanut sauce.
Lettuce Wraps
Thai seasoned beef with crisp, local carrots
Edamame Bowl
With squash and Green Goddess Dressing.
Bacon & Eggs
A satisfying salad served in a crispy lettuce cup
Vegetarian Enchiladas
Black beans, fresh corn and homemade salsa
Tuna Nicoise
With purple potatoes, Greek olives and mustard vinaigrette.
Fire Roasted Squash
Triple grain blend topped with avocado cream sauce
Stuffed Red Peppers
Black beans, corn, quinoa and red pepper sauce
Greek Power Bowl
Loaded with roasted chicken and marinated tomatoes
Turkey Chili
Hearty and filling with sweet potatoes and other veggies
Vegan Mac & Cheese
With cauliflower cheeze and carrot sauce!
Vegan Ninja Lasagna
Made with sweet potato noodles and lemon scented tofu ricotta.
Chicken Curry
With Garden Fresh Veggies and Light Coconut Curry
Spicy Sunset Bowl
Roasted veggies with vegan chipotle ranch dressing.
Avocado Pesto
With zucchini noodles and and roasted chicken
Plant Power Bowl
Caramelized garbanzo beans, purple potatoes and more
Red Lentils
Red lentils and 100% plant powered goodness
Chicken Fajitas
Loaded with peppers and southwestern quinoa blend
Spaghetti & Turkey Marinara
Spaghetti squash with turkey, mushrooms and Marinara.
Rainbow Veggie Tacos
Colorful veggies topped with vegan avocado cream sauce.
Plant Powered Alfredo
With adzuki bean pasta and roasted veggies
Summer Harvest Bowl
Plant protein, fiber and a harvest tahini sauce
Creamy Vegan Korma
Fresh veggies coated in a cashews cream spice flavored with Indian spices
Red Pepper Veggie Chili
A vegan powerhouse, loaded with protein and fiber.
Rainbow Macro Bowl
A potent health booster for your head, heart and gut
Spring Harvest Bowl
Fresh Spring veggies served with quinoa and Harvest Tahini sauce.
Light Tuna Salad
Served on a bed of baby kale with cranberries & green apples
Papa’s Zucchini Boats
Stuffed with plant power and topped with cheese.
Shrimp Spring Rolls
Served with a side of our spicy peanut sauce.
Fall Harvest Bowl
Seasonal Fall veggies with quinoa and Harvest Tahini sauce.
Sexy Orange Chicken
With sesame cauliflower rice and steamed broccoli.
Blackberry Beet Bowl
With hearty plant protein and blackberry vinaigrette.
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Use it for inspiration, or place an order and we’ll deliver it the next week!
