The food we create tastes delicious not just because of our clean and colorful ingredients, but also because our entire team is passionate about our mission to improve the health of your body, community and environment. From the founder to the kitchen crew, everyone understands that our food needs to be prepared and delivered with love. We all live by the Clean and Colorful Code of Ethics.
Our company can only be as good as our people. All brining unique value, different skillsets and fulfilling critical roles in our operation. #theveggiemovement is not a one (wo)man job. Meet the individuals, who together, deliver the Clean & Colorful Kitchen to you each week.
Teresa is a Board Certified Holistic Health Practitioner with a BS in Nutrition and 20+ years of experience in the wellness space. She is wildly passionate about helping the masses improve their health and quality of life by making smarter lifestyle decisions.
Melissa is a Holistic Health Educator from the Hippocrates Health Institute, holds a CPT from NASM and is a natural figure competitor. She is passionate about the quality of whole food and its impact on your body and wickedly skilled at making it taste delicious!
Luke’s consulting career has focused on business improvement and leadership coaching. Luke applies his understanding of Fortune 100 companies, from various industries, to better serve the growing needs of CCK and our community.
Ashley is a Certified Nutritionist Consultant from the Natural Healing Institute with a passion for sharing amazing food. She has studied nutrient dense foods and their ability to create optimal health. Her vegetarian background supports our love of all things veggie!
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